|Boil until rice is tender:||3 cups water
1 cup rice
1 tsp. salt
1/2 cup raisins
|Stir in and simmer till thick:||3 tbs. margarine
1/2 cup powdered milk
1/2 cup brown sugar
Lots of cinnamon
Sprinkling of nutmeg (optional)
Wash the greens well and drain and chop them.
Heat the oil in a pot and add the chopped onion. Cook unitl soft.
Add the uncooked rice and cook fir fuve minutes, stirring often.
Add the water and lemon juice and bring to a boil.
Season to your taste (salt, pepper, herbs.)
Add the chopped greens, stir and cover.
Cook on low heat for 15 minutes.
Remove from heat and let stand, covered for 10 minutes.